Restaurant Estrecho Menu

The menu at Restaurant Estrecho at Sarandí 413 presents a well-balanced fusion of international and Latin American influences, offering a range of refined yet comforting dishes that reflect both creativity and technical precision. Starters and lighter bites such as Entrada Sopa de Pescado, Tortitas de Pescado, Canapé de Humus Y Canapé de Guacamole, and Pan Con Manteca set a welcoming tone, combining freshness with familiar flavors. The seafood selection stands out with dishes like Sopa de Pescado Thai, Pescado del Día, Lenguado A la Plancha, and the vibrant Arroz de Sushi Camarones Palta Y Cebolla de Verdeo, showcasing a clear emphasis on quality ingredients and clean, balanced seasoning. Main courses elevate the experience further, particularly the richly composed Filet Mignon Con Boniato Zanahoria Y Pure de Manzana and the more layered Gilete Mignon Con Puré de Papas Cebolla Horneada Y Salsa Dulce de Repollo Rojo Y Especies, alongside the accessible yet satisfying Beef Tenderloin Baguette and Baguette de Lomo. The menu also highlights Asian-inspired touches with Pad Thai de Langostinos, while desserts provide a polished finish through Creme Brulee, Tiramisu, Tapioca, Mousse de Chocolate, Flan Con Maracuya, and Flan de Naranja, each offering a different expression of sweetness and texture. Complementing the food, selections like Vino Blend enhance the overall dining experience, tying together the diverse culinary directions into a cohesive and memorable menu that feels both ambitious and thoughtfully curated.